Shop
CHRISTMAS RANGE
BAKERY / DELI
VENISON
BLACKFACE LAMB
CHICKEN
BEEF
PORK
BLACKFACE MUTTON
HAGGIS / BACON
SAUSAGES / BURGERS
SCOTTISH SALMON
MEAT BOXES
WILD GAME
LARDER
GIFT VOUCHERS
Partridge
Serves 2. Ingredients: 2 partridges. 1 tbsp cumin seeds. Grated zest ½ lemon. 75g/3oz butter, softened. Method: Cut the partridges in half lengthways with a sharp serrated knife and...
Ingredients: 8 partridge breasts, skinned. Dressing: 1 red onion, finely chopped. 1 bunch watercress, finely chopped. 1 tablespoon chives, chopped. 1 tablespoon toasted pine kernels. 1 tablespoon red wine...
Serves 4. Ingredients: 2 tbsp light olive oil or vegetable oil. 4 oven ready partridges. 1kg medium size potatoes, peeled and thinly sliced. 2 leeks, sliced. 2 tbsps plain...
Serves 6. Ingredients: 1 tsp ground cinnamon. ½ tsp ground ginger. ¼ tsp ground nutmeg. 3 tbsp olive oil. 6 partridges. Roast vegetables. 500g small red skinned potatoes, halved....
Serves 4. Ingredients: 2 plump oven ready partridges. 50g butter. 1 onion, peeled and finely chopped. 300g Arborio rice. 100ml dry white wine. 1 litre hot chicken or vegetable...
Serves 4. Ingredients: 4 small sprigs of rosemary. 8 partridge breast fillets. 2-3 tbsp of olive oil. 25g butter. 2 red skinned apples eg. Gala, cored and thickly sliced....
