Recipes

Browse through our selection of recipes for ideas on what to cook with our delicious locally sourced Scottish meat.

Wild Boar Porchetta

Ingredients 2 lb Wild Boar Shoulder Rolled & Tied 2 Tbsp olive oil 0.5 onion, thinly sliced 0.5 fennel bulb, thinly sliced Fennel leaves, chopped 1 Tbsp fennel seeds...

Barbecued Venison Steaks

Ingredients: 4 venison steaks. For the marinade: 150ml (¼ pint) red wine. 2tbs French wholegrain mustard. 1tbs soft brown sugar. 2tbs tomato puree. 1tsp chilli powder (or to taste)....

Partridge Tagine

  I used 5 partridges but use as few or many as you need Ingredients: 5 whole oven ready partridge 2 onions diced 2 garlic clove crushed 1 cinnamon...

Mutton Hot Pot – by Liz

Ingredients: Use a rack of Mutton instead of chops if you like Large onion-sliced 3-4 carrots Rosemary 2 Gloves of Garlic Seasoning 250ml Stock Potatoes sliced – enough to cover the...