Wild Scottish Venison Archives - The Blackface Meat Company

Barbecued Venison Steaks

Ingredients: 4 VENISON STEAKS For the marinade: 150ml (¼ pint) red wine. 2tbs French wholegrain mustard. 1tbs soft brown sugar. 2tbs tomato puree. 1tsp chilli powder (or to taste)....

Venison Casserole with Hot Pepper Jelly

Ingredients: 900g diced shoulder 2 tbsp plain flour seasoned with salt and pepper 2 medium onions chopped 4 sticks of celery chopped Butter 225g button mushrooms cut in half...

Venison Pie by Marco Pierre White

Ingredients: 250g onions, chopped roughly 250g leeks, chopped roughly 200g carrots, chopped roughly 500g venison stewing meat 2 litres of brown chicken stock 1 bottle of red wine 2g...

Venison Kebabs with Yoghurt and Cucumber Marinade.

Ingredients: 450g(1lb) venison, cut into 1 inch cubes. For the marinade: 2.5cm (1inch)piece of fresh ginger. 2 cloves of garlic. ½ tsp ground turmeric. ½ tsp ground cumin. ¼...

Venison and Mushroom Pie with Port and Pickled Walnuts.

Serves 6. Ingredients: 500g/1lb 2oz boneless venison from the haunch, trimmed and cut into 4 cm/1½ in pieces. 500g/1lb 2oz chuck steak, trimmed and cut into 4cm/1½in pieces. 200ml/7fl...

Venison Steaks with Fruity Barbecue Sauce.

Serves 4. Ingredients: 4 venison haunch steaks(about 150g-5oz-and 2cm thick) Olive oil Fruity Barbecue Sauce: 2 tbsps olive oil. 400g can chopped tomatoes. 25g(10 oz) chopped dried mango. 2...

Wild Scottish Venison