Many many thanks for the wonderful haggis you sent us. We served them at our Burns’ Night last Saturday and almost everyone commented on how delicious they were (and came up for seconds!). Many thanks again,
Julia Elfred

Burns Night Haggis

We have just had our first young grouse ordered from you. They were delicious and meltingly tender. Thank you for a first class dish. G Dunlop

Tender Grouse

What brilliant timing… our first ever aged Galloway beef box arrived
yesterday… my wife’s Birthday. How could I resist cooking up the 2
fillet steaks included?! And wow… we’ve never tasted anything like
it; absolutely sublime. Both jam packed with an indescribably good
flavour, and melt in your mouth texture. If the rest of the box comes
anywhere near this standard, then you have customers for life!
Paul McNally


I am thrilled to have found a company which provides such superb
quality meat. We had lamb chops that night, the grouse Friday, a leg of lamb Saturday and
a Shepherd’s pie with the left overs on Sunday. All were beautifully succulent and
flavoursome – the best lamb we have ever eaten! We’ve never cooked grouse
before and it was gorgeous! We will certainly order another lamb when they are available again!
Mrs J Keating

Very Happy Customer

Absolutely delighted with everything – we look forward to buying from you again! Thank you so much.

Best wishes,


Just to let you know that we are delighted with the Lamb we ordered from you. It has a real flavour, cook marvellous and has been centre of attention from our friends during some dinner parties. Thank you for such a good service. We are looking forward to order from you.

Mr De Freitas, Kent

We shared a huge shoulder of your mutton with our family for our Christmas lunch. I cooked it slowly for 6 hours with red wine, garlic, onion and herbs in a foil package and it was absolutely superb (and no oven to clean!). I think we will be back for more!

Thank you and Happy New Year.
S P 2016

Shoulder of Mutton

Blackface lamb is some of the most delicious I have ever tasted. There is no question in my mind that the diet of heather and moorland grasses give it a distinctive and special flavour. The 2 year old mutton hung for a full two weeks is particularly outstanding.

Hugh Fearnley Whittingstall