Needless to say, the last box of Grouse were absolutely outstanding. You really are Ist Class!!
We have just had our first young grouse ordered from you. They were delicious and meltingly tender. Thank you for a first class dish. G Dunlop
Just received my order, excellent service, meat looks and smells lovely and fresh. AH September 2016
Many many thanks for the wonderful haggis you sent us. We served them at our Burns’ Night last Saturday and almost everyone commented on how delicious they were (and came up for seconds!). Many thanks again,
We had the leg of 5 year old mutton on Saturday evening and cooked it exactly to your recipe. It was simply stunning and created quite stir at the table. It was a real taste sensation and I can’t recommend it highly enough. Well done to all at Blackface.
The Wood Pigeon was some of the best game anyone had eaten “ cooked in a bag with brandy and thyme. The filet was eaten twice “ once simply roasted and a second time cold with ginger and on a salad “ and was full flavoured (more so than most filet) and very tender.
The roe striploin was full of flavour and really surprisingly tender. Veal rib exemplary.
The osso bucco was the best I have ever cooked “ and I make this dish a lot. And the kidneys were great.
I really cannot praise the meat enough. And will use you again and again and again. I am a major fan. H
Just wanted to say thank you for my haggis order which arrived in time for my last minute Burns supper last night. Very impressed with the service and the haggis was lovely. JW
Thank you for sending me the 12 grouse to Gruinards at the beginning of the month. They arrived in immaculate condition and were greatly appreciated by everone. Some said they were the best they’d ever had!