We cooked your 3kg Ceremonial Haggis last Saturday for a large group of
friends as we celebrated our first year in our newly rennovated house. It
was magnificent and many of our friends commented that they had never had
Haggis so good. We cooked it in a steam oven at 90 degrees C for 2 1/2
hours and it was perfect and ready for the ceremonial stabbing! We will
never buy Haggis anywhere else again. Thank you for helping to make our
party a huge success, and maybe an annual fixture! Gill Thewlis

Tasty Haggis

Just to say that the two haunches were delicious. Even though I was worried about cooking them and making the sauce beforehand, I needn’t
have been! It all went
brilliantly, the meat was tender and full of flavour and was in perfect condition even though I had it in the fridge from 18 December until 25 December – the last 24 hours in a marinade.
Many thanks.


We get lambs in from all over the place and yours really are the best.

Carl, Head Chef, St John Bread and Wine

Many thanks for the half lamb which was recently delivered when promised.

We have just enjoyed the most delicious leg for Sunday lunch with plenty of meat for eight people.

We wil certainly be ordering again from you.

Andy Harvey

Many many thanks for the wonderful haggis you sent us. We served them at our Burns’ Night last Saturday and almost everyone commented on how delicious they were (and came up for seconds!). Many thanks again,
Julia Elfred

Burns Night Haggis

We have just eaten the pork sausages and we are still reeling from the taste, texture and flavour of these amazing delights, they are most definitely the best sausages that I’ve ever eaten and my only regret is that we didn’t buy more!
I can’t wait until tomorrow when we are going too tuck into those chubby little mallards.
This is the first time we’ve purchased from you but it won’t be the last, what an amazing find.
Kind regards
S Mc Naught

Chubby Mallards

I bought the Goat box from your compnay last month, and felt inspired to write and tell you it was so-o-o good. The casserole steak was used in a goat curry, the striploin cooked with wild mushrooms, and all the meat was fabulous! Thank you. L Docherty


The quality of the service, is only surpassed by the quality of the meat. H A