Just a note to say how much we all enjoyed your Haggis on Saturday.
Six of us sat down to celebrate Burns night and fortunately there was just enough left over from three haggis to have some as a cold lunch for me the following day; it was just as good cold as hot, plus the whisky didn™t evaporate!
Next to try are the six pheasants which I also ordered.
As a first time buyer of the Blackface Meat Company it was a very good first experience. B SC
Just wanted to say thank you for my haggis order which arrived in time for my last minute Burns supper last night. Very impressed with the service and the haggis was lovely. JW
I have to tell you, that the game you send me, is wonderful.
Last weekend woodcock – mmmmh!! AW
Blackface lamb is some of the most delicious I have ever tasted. There is no question in my mind that the diet of heather and moorland grasses give it a distinctive and special flavour. The 2 year old mutton hung for a full two weeks is particularly outstanding.
Thank you so much for our lovely turkey Ben and team. The bird cooked very easily, was deep breasted with plenty of firm textured white meat for ten hungry people. As a dark meat specialist, the legs, back meat and wings were lovely eating and I got them all to myself.
And as for the Blackface mmutton – what can I say? I cooked it in line with one of the recipes on the web site – 5 hours at 180c with red wine, stock, orange juice and onion & garlic. Just wonderful. My wife, who was very uncertain, having never eaten proper mutton, was blown away by the flavour.
And that gravy! WOW! Thank you all. We’ll sure be back for more.
C J Dec
œI received my order this morning, Pie & Casserole Box. Tt arrived in perfect condition and in could not wait to sample some so I cooked some Galloway beef and some mince.
Its tastes fabulous even the gravy which I make myself gravy is outstanding. Cant wait to order some more you are doing a great job, thanks JSD
I have recently bought half a 5 year old mutton sheep and made a curry with
a diced shoulder. I would just like to say how wonderful your meat is. I was
brought up partly on family sheep farms in South Africa and your mutton is
as close to what we would eat out there; wonderful. Once again thanks very
I meant to write before to say how delicious the beef (and grouse) were. The fillet steaks were seriously good and thank you for the extra joint. It™s all disappearing much faster than I expected, including the chopped beef which is excellent. A big change from supermarket produce. Thank you very much indeed.