Scottish Blackface Lamb Archives - The Blackface Meat Company

Moroccan Lamb – by Christopher Trotter

Breast of lamb often comes with the small rib bones still attached, these are quite easy to remove yourself but if you prefer ask your butcher to do it...

Devilled Kidneys.

Serves 4. Ingredients: 4 sheep or lamb kidneys. 2 tbsp dripping(fat from roasted meat)or oil. 1 tbsp chopped onion. ¼ tsp salt. ¼ tsp Cayenne pepper. 1 tbsp chutney....

Devilled Lamb Cutlets.

Serves 2. Ingredients: 4 lean lamb cutlets or chops. 2 tsps English mustard. 2 tsps Worcestershire sauce. Pinch cayenne pepper. 1 tsp lemon juice. 2 tbsps tomato ketchup. Method:...

Grilled Lamb with Wintery Rice Salad

Serves 4. Ingredients: 2 red onions. 1 tsp cinnamon. 1tbsp olive oil. 400g/14oz lean lamb steak, or steak cut from the leg. 140g/5oz wild and basmati rice. Handful mint,...

Lamb with Christmas Spices.

Serves 6. Ingredients: 2 large onions, finely chopped. 4 garlic cloves, sliced. 5cm fresh root ginger, shredded. 2tbsp olive oil. 1.5kg/3lb 5oz lean lamb leg meat, cut into chunks....

Lamb Chops with Pumpkin Puree and Cranberry Sauce.

SERVES 4-6. Ingredients: 2 racks of lamb. 2 sprigs rosemary. Freshly ground pepper. 2 tbsp oil. 2 cloves young garlic, crushed and unpeeled. Red onion. Rosemary. For the pumpkin...

Scottish Blackface Lamb