Serves 2. Ingredients: 2 partridges 1 tbsp cumin seeds grated zest of ½ lemon 75g/3oz softened butter Method: Cut the partridges in half lengthways with a sharp serrated knife...
Serves 4-6 Ingredients: 4 partridges, roasted and kept warm. 250g broad beans, shelled. 250g French beans, topped and tailed. 420g can butter beans, drained and rinsed. 2 Little Gem...
Serves 4. Ingredients: 4 small sprigs of rosemary. 8 partridge breast fillets. 2-3 tbsp of olive oil. 25g butter. 2 red skinned apples eg. Gala, cored and thickly sliced....
Serves 4-6. Ingredients: 3 partridges. 50g butter. 6 slices pancetta. 6-8 thick slices ciabatta or country style bread. A little extra virgin olive oil. 1 clove garlic, cut in half....