Tonight we had a half leg of your quality lamb, incised with rosemary, garlic and covered in salt, pepper, olive oil(because it is so lean) and mixed spice, oh what heaven. The lamb cooked at 180c middle shelf for 1hr 10 mins (it weighed in at 1kg) pink in the middle and melt in your mouth. No supermarket stuff comes anywhere near this flavour and quality. I know as an ex Savoy Hotel chef. Thanks for your taste exciters. AF

Absolutely delighted with everything – we look forward to buying from you again! Thank you so much.

Best wishes,
J F-M

We wish to thank for your efficient service and compliment you on the best beef fillet we have had since childhood. The rib roast sent to London was simply delicious. Dr A

Just to say that the two haunches were delicious. Even though I was worried about cooking them and making the sauce beforehand, I needn’t
have been! It all went
brilliantly, the meat was tender and full of flavour and was in perfect condition even though I had it in the fridge from 18 December until 25 December – the last 24 hours in a marinade.
Many thanks.

Just want to say how absolutely delicious the turkey we got from you at Christmas was. We always have a quality organic one – but we have never had one as tasty and tender as the one we got from you. Well worth the money….M McC

The Wood Pigeon was some of the best game anyone had eaten “ cooked in a bag with brandy and thyme. The filet was eaten twice “ once simply roasted and a second time cold with ginger and on a salad “ and was full flavoured (more so than most filet) and very tender.

The roe striploin was full of flavour and really surprisingly tender. Veal rib exemplary.

The osso bucco was the best I have ever cooked “ and I make this dish a lot. And the kidneys were great.

I really cannot praise the meat enough. And will use you again and again and again. I am a major fan. H

I have to tell you, that the game you send me, is wonderful.
Last weekend woodcock – mmmmh!! AW

We had the leg of 5 year old mutton on Saturday evening and cooked it exactly to your recipe. It was simply stunning and created quite stir at the table. It was a real taste sensation and I can’t recommend it highly enough. Well done to all at Blackface.
Kind regards
M Q,