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The Blackface Meat Company believes passionately in the link between a healthy landscape and the highest quality meat…
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Seasonal Salt Marsh Lamb
Salt Marsh Lamb
We believe in the link between a healthy landscape ...
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Just to let you know that we are delighted with the Lamb we ordered from you. It has a real flavour, cook marvellous and has been centre of attention from our friends during some dinner parties. Thank you for such a good service. We are looking forward to order from you.
We have just had our first young grouse ordered from you. They were delicious and meltingly tender. Thank you for a first class dish. G Dunlop
May I say that my last order was brilliant, very tasty venison, far superior to the meat in any supermarket.
“Yesterday,the glorious twelfth,we indulged ourselves with roast grouse,from the freezer from last years order!They were delicious!We’ll be ordering again in a few weeks.”
Maureen Bates
We get lambs in from all over the place and yours really are the best.
Carl, Head Chef, St John Bread and Wine
I have recently bought half a 5 year old mutton sheep and made a curry with
a diced shoulder. I would just like to say how wonderful your meat is. I was
brought up partly on family sheep farms in South Africa and your mutton is
as close to what we would eat out there; wonderful. Once again thanks very
much.
Thank you for the lamb delivery received last Thursday. Just to let you
know how delighted we were with it. It cooked beautifully and with a fabulous
flavour.Look forward to ordering from you again soon.
Mrs Lloyd-Jones, Norfolk.
The Wood Pigeon was some of the best game anyone had eaten “ cooked in a bag with brandy and thyme. The filet was eaten twice “ once simply roasted and a second time cold with ginger and on a salad “ and was full flavoured (more so than most filet) and very tender.
The roe striploin was full of flavour and really surprisingly tender. Veal rib exemplary.
The osso bucco was the best I have ever cooked “ and I make this dish a lot. And the kidneys were great.
I really cannot praise the meat enough. And will use you again and again and again. I am a major fan. H