Absolutely delighted with everything – we look forward to buying from you again! Thank you so much.

Best wishes,
J F-M

I am thrilled to have found a company which provides such superb
quality meat. We had lamb chops that night, the grouse Friday, a leg of lamb Saturday and
a Shepherd’s pie with the left overs on Sunday. All were beautifully succulent and
flavoursome – the best lamb we have ever eaten! We’ve never cooked grouse
before and it was gorgeous! We will certainly order another lamb when they are available again!
Mrs J Keating

I bought the Goat box from your compnay last month, and felt inspired to write and tell you it was so-o-o good. The casserole steak was used in a goat curry, the striploin cooked with wild mushrooms, and all the meat was fabulous! Thank you. L Docherty

I recently ordered a mixed selection box from you of grouse, pigeon, partridge, pigeon breasts and haggis.
It was incredible. Really fresh game that was full of flavour yet wonderfully tender. We roasted the grouse and the partridge and had the pigeon with a salad. We would recommend you to anybody and can’t wait to place our next order.

Thanks again,
F Hammond

We ate the grouse that we ordered from you last week at the weekend and I wanted to let you know that they were some of the best that we have ever had. We will definitely be coming back to try some more of your products.

Best Regards,
L Reeve

Dear all at Blackface meat company,ABSOLUTELY FANTASTIC! are the words to describe the turkey we recieved from yourselves. It was full of flavour and tasted as a turkey should, everyone really enjoyed it. We still have some in the freezer for another day. Also the pheasants we got were full of flavour and a good covering of fat which helped the cooking. So pleased we found your web site. MANY THANKS D L.

Just wanted to say thank you for my haggis order which arrived in time for my last minute Burns supper last night. Very impressed with the service and the haggis was lovely. JW

Tonight we had a half leg of your quality lamb, incised with rosemary, garlic and covered in salt, pepper, olive oil(because it is so lean) and mixed spice, oh what heaven. The lamb cooked at 180c middle shelf for 1hr 10 mins (it weighed in at 1kg) pink in the middle and melt in your mouth. No supermarket stuff comes anywhere near this flavour and quality. I know as an ex Savoy Hotel chef. Thanks for your taste exciters. AF