Partridge Archives | The Blackface Meat Company

Partridge Tagine – Silvy Weatherall

I used 5 partridges but use as few or many as you need Ingredients: 5 whole oven ready partridge 2 onions diced 2 garlic clove crushed 1 cinnamon stick...

Braised Partridge with Cabbage.

Serves 4. Ingredients: 1 Savoy cabbage (about 1kg)cored and cut into wedges. 4 partridges, cleaned and trussed. 2 tbsp vegetable oil. 6 thick slices streaky bacon. 1 tbsp juniper...

Partridge Breast with Chorizo.

Serves 4. Ingredients: 4 partridges. 1 tbsp olive oil. 125g(4oz) chorizo sausage, cubed. 150ml(¼ pint)chicken or game stock. 2 tbsps dry sherry. 2 tsps rowan, hawthorn or chilli jelly....

Honey and Black Pepper Partridge with Roasted Squash.

Serves 4. Ingredients: 4 oven ready partridges. Olive oil. 250ml/9fl oz dry cider. 2 tbsp clear honey. 200ml/7fl oz chicken stock. 1 butternut squash, peeled and cut into 1in/2.5cm...

Partridge & Currimbhoy Salad

Serves 4. Ingredients: 2 partridge, boned ,marinaded in Indian spices, rolled and braised. 250gms. cos lettuce or any large leafy lettuce 200gms. mayonnaise. 2 medium green chillis, very finely...

Partridge Hot Pot.

Serves 4. Ingredients: 2 tablespoons light olive oil or vegetable oil. 4 oven ready partridges. 1kg medium size potatoes, peeled and thinly sliced. 2 leeks, sliced. 2 tbsps plain...

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