Pan-fried Partridge Breasts.


  • 8 partridge breasts, skinned.


  • 1 red onion, finely chopped.
  • 1 bunch watercress, finely chopped.
  • 1 tablespoon chives, chopped.
  • 1 tablespoon toasted pine kernels.
  • 1 tablespoon red wine vinegar.
  • 8 tablespoons olive oil.


  • Mix together all the ingredients for the dressing.
  • Stir fry the breasts in the hot oil until the meat has browned all over (4-5 minutes).
  • Cut the breasts into slices and serve with the dressing poured over.
  • Serve with potato cakes.

Courtesy of “Game to Eat”