Outdoor Reared Pork Archives - The Blackface Meat Company

Slow Cooked Pork with Mushrooms, Fino and Rosemary

Ingredients: A kilo of wild mushrooms e.g. hen of the woods, porcini, and girolle. 6tblsp olive oil. 1.5kg belly of pork. 2 chopped garlic cloves. 1 tsp finely chopped...

Pork and Veal Stew with Green Tomatoes – Tinga De Cerdo Y Ter

Serves 8-10. Ingredients: 50g (2oz) butter 2tbs vegetable oil. 1kg (2lb) pork, cubed. 1kg (2lb) lean veal, cubed. 2 onions, finely chopped. 3 garlic cloves, crushed. 1kg (2lb) green...

Sticky Pork and Rice

There are lots of great recipes on this site for pork, lamb and beef. http://www.easydinnerrecipes.co.uk/sticky-pork-rice.html

Rolled Shoulder of Stuffed Pork.

Ingredients: Boned and rolled shoulder of pork. Oil. Salt. Stuffing. 500g Wild Boar and Apple sausages. Handful fresh sage leaves. String for tying. Method: Allow 100-175g (4-6oz) raw meat...

Slow roasted Belly Pork With Apple Sauce and Baked Cabbage.

Serves 6-8. Ingredients: 1.25kg/5lb piece of boned belly pork. 2 carrots, sliced lengthways into quarters. 1 large onion, thickly sliced. 2 celery stalks, thickly sliced. 1 large leek, thickly...

Pork Braised in Apple Juice

Ingredients: Boned and rolled Iron Age Pork shoulder joint Cloves Sage Greek or runny honey Apple juice or cider Method: Take a boned and rolled shoulder joint and and...

Outdoor Reared Pork