Our stuffed pheasants come oven ready. Simply unwrap and place on an oven-proof dish. Cook at 180C for 60 minutes, no need to cover. Reduce time by 5 minutes...
Serves 4-6 100ml Brandy 125g Seedless Raisins 2 Oven-Ready Pheasants, each cut into 4 neat portions on the bone Salt and Pepper A tiny pinch of Cayenne Pepper 2...
An ideal dish for using up windfalls and as the pheasant season comes upon us! 4 pheasant breasts approx 140g each butter 1 shallot peeled and sliced 2...
