Rabbit
Serves 4. Ingredients: 5 tbsp olive oil. 8 tbsp Dijon mustard. 2 rabbits (each 1kg/2lb 4oz), cut into pieces. 1 tbsp chopped fresh thyme. 1 tbsp chopped fresh rosemary....
Serves 6-8. Ingredients: 500g(1lb) meaty wild rabbit joints. 350g(12oz) fatty pork belly, cubed. 125g(4oz)chopped streaky bacon or pancetta cubes. 2 tsps dried thyme. Freshly grated nutmeg. A good pinch...
Ingredients: 4 wild rabbits, jointed into legs, shoulders and half saddles. 100g/4oz plain flour, seasoned. 500ml/18fl oz extra virgin olive oil. 10 rosemary sprigs. 40 garlic cloves, unpeeled. 600ml/1pt...
A jointed rabbit will feed 3 or 4 people. Ingredients: 1 wild rabbit 2 tablespoons flour. 50g unsalted butter. 3 onions. 2 teaspoons sugar. 2 tablespoons cider vinegar. 700ml...
Ingredients: 1 rabbit. 4oz onions. 3 bay leaves. 4oz fresh peas. 6oz tomatoes. 2 tablespoons oil. Fresh garlic. 4oz potatoes. 4oz fresh carrots. 1 glass of red wine. 2...
Serves 4. Ingredients: 50g (2oz) butter. 2 tblsp of oil. 1 Spanish onion, peeled and diced. 75g (3oz) streaky bacon, rinded and chopped. 1 clove of garlic, crushed. 1...
