Ingredients: 2 onions 2 carrots olive oil 50g unsalted butter sea salt and white pepper 8 sprigs of fresh thyme, leaves picked 2 fresh bay leaves 500g British veal...
Serves 2. Ingredients: 2 x 2oz veal medallions (rounds cut from the tenderloin). 50g (2oz) tender young sorrel leaves. 25g (1oz) butter. Salt and freshly milled white pepper. 100ml...