Ingredients:
- 1 rabbit.
- 4oz onions.
- 3 bay leaves.
- 4oz fresh peas.
- 6oz tomatoes.
- 2 tablespoons oil.
- Fresh garlic.
- 4oz potatoes.
- 4oz fresh carrots.
- 1 glass of red wine.
- 2 glasses of water.
- Salt and pepper.
Method:
- Cut the rabbit into pieces and fry lightly in a small amount of oil or butter.
- In a separate saucepan fry the chopped onions and garlic until golden brown.
- Add the peeled, chopped tomatoes and bay leaves.
- Add the water to the rabbit and leave it to simmer for about 15 minutes.
- Pour in the wine and add the peas, chopped carrots, chopped potatoes, salt and pepper leaving it to cook for another hour on slow fire.
