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The Blackface Meat Company believes passionately in the link between a healthy landscape and the highest quality meat…
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Seasonal Salt Marsh Lamb
Salt Marsh Lamb
We believe in the link between a healthy landscape ...
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Thank you for the lamb delivery received last Thursday. Just to let you
know how delighted we were with it. It cooked beautifully and with a fabulous
flavour.Look forward to ordering from you again soon.
Mrs Lloyd-Jones, Norfolk.
I recently ordered a mixed selection box from you of grouse, pigeon, partridge, pigeon breasts and haggis.
It was incredible. Really fresh game that was full of flavour yet wonderfully tender. We roasted the grouse and the partridge and had the pigeon with a salad. We would recommend you to anybody and can’t wait to place our next order.
Thanks again,
F Hammond
Thank you for sending me the 12 grouse to Gruinards at the beginning of the month. They arrived in immaculate condition and were greatly appreciated by everone. Some said they were the best they’d ever had!
We ate the grouse that we ordered from you last week at the weekend and I wanted to let you know that they were some of the best that we have ever had. We will definitely be coming back to try some more of your products.
Best Regards,
L Reeve
I have recently bought half a 5 year old mutton sheep and made a curry with
a diced shoulder. I would just like to say how wonderful your meat is. I was
brought up partly on family sheep farms in South Africa and your mutton is
as close to what we would eat out there; wonderful. Once again thanks very
much.
The Wood Pigeon was some of the best game anyone had eaten “ cooked in a bag with brandy and thyme. The filet was eaten twice “ once simply roasted and a second time cold with ginger and on a salad “ and was full flavoured (more so than most filet) and very tender.
The roe striploin was full of flavour and really surprisingly tender. Veal rib exemplary.
The osso bucco was the best I have ever cooked “ and I make this dish a lot. And the kidneys were great.
I really cannot praise the meat enough. And will use you again and again and again. I am a major fan. H
Second year we have had a Galloway beef rib for Christmas dinner, and again the meat was simply wonderful, the most tender and flavoursome beef we have tasted. Thank you again,and would highly recommend for any special occasion. GH
Thank you so much for our lovely turkey Ben and team. The bird cooked very easily, was deep breasted with plenty of firm textured white meat for ten hungry people. As a dark meat specialist, the legs, back meat and wings were lovely eating and I got them all to myself.
And as for the Blackface mmutton – what can I say? I cooked it in line with one of the recipes on the web site – 5 hours at 180c with red wine, stock, orange juice and onion & garlic. Just wonderful. My wife, who was very uncertain, having never eaten proper mutton, was blown away by the flavour.
And that gravy! WOW! Thank you all. We’ll sure be back for more.
C J Dec