The lamb was a fantastic success on Christmas Day.

We agreed that we had never tasted anything like it – it was superb!

The whole service and delivery was superb too and we are very grateful to you for helping to make our Christmas as stress free as possible.

Many many thanks for the wonderful haggis you sent us. We served them at our Burns’ Night last Saturday and almost everyone commented on how delicious they were (and came up for seconds!). Many thanks again,
Julia Elfred

We ate the grouse that we ordered from you last week at the weekend and I wanted to let you know that they were some of the best that we have ever had. We will definitely be coming back to try some more of your products.

Best Regards,
L Reeve

If you want the real M’Coy this is where you get fresh meat as no one knows how long the meat has been in your local butchers. With the Blackface Meat Company its 100% fresh and the taste is out of this world! W.L Swaansea

Married to a Scot, I HAD to get a Haggis for Burn’s night and some game from
‘up North’. Your parcel arrived with the meat still cold and, first
impressions, it did look absolutely beautiful and packed with such care.
We have had the partridge (excellent!) and the haggis was the best we ever had, south of the border anyway. We will be roasting the phaesant this week-end and I am looking forward to my freezer emptying a bit so that I can place another order. Thank you for providing such excellent products!

C F-M

What brilliant timing… our first ever aged Galloway beef box arrived
yesterday… my wife’s Birthday. How could I resist cooking up the 2
fillet steaks included?! And wow… we’ve never tasted anything like
it; absolutely sublime. Both jam packed with an indescribably good
flavour, and melt in your mouth texture. If the rest of the box comes
anywhere near this standard, then you have customers for life!
Paul McNally

May I say that my last order was brilliant, very tasty venison, far superior to the meat in any supermarket.

I bought the Goat box from your compnay last month, and felt inspired to write and tell you it was so-o-o good. The casserole steak was used in a goat curry, the striploin cooked with wild mushrooms, and all the meat was fabulous! Thank you. L Docherty