Venison Stir Fry.

Serves 4.


  • 400g venison steaks.

  • 4 tbsp soy sauce.

  • 3 tbsp vegetable oil.

  • 2 baby pak choi, leaves separated.

  • 200g bean sprouts.

  • 2 garlic cloves, peeled and crushed.

  • ½ inch piece fresh ginger, peeled and finely grated.

  • 1 small crushed dried red chilli.

  • 1 (400g) packet ready cooked noodles.

  • 4 spring onions, finely sliced.

  • 50g roasted peanuts, chopped.


  1. Thinly slice the venison steaks, across the grain.

  2. Place in a bowl with the soy sauce.

  3. Stir well. Set aside to marinade for 30 minutes.

  4. Heat 1 tbsp oil in a wok or large heavy based frying pan.

  5. Add the venison and stir fry for 2-3 mins until just cooked through.

  6. Transfer to a plate with a slotted spoon.

  7. Add the remaining oil to the pan.

  8. Add the pak choi, beansprouts, garlic, ginger and chilli.

  9. Stir fry for 2-3 mins.

  10. Return the venison to the pan with the noodles and spring onions.

  11. Toss together for 2-3 minutes until heated through.

  12. Scatter with the peanuts and serve.

Courtesy of “Game to Eat”.