We believe in the link between a healthy landscape and the highest quality meat. The two are so closely bound that the flavour of the product is of the land itself and nothing is more evident than with our Salt Mash Lamb.
Our Lambs are reared on the coastal land at Wigtown, Dumfries and Galloway, South West Scotland. The grazing of the land itself helps maintain the habitat for the Wigtown Wildfowl Association and as the lambs shed, their wool is used by the local bird population to make nests.
As the name suggests, these lambs graze naturally on the coastal marsh lands. The Lambs diet consists of a variety of wild plants, herbal grasses and minerals found only on these salt marshes. The only time the lambs are brought into the high paddock is when there are high tides and the salt marsh floods. Otherwise there is no intervention what so ever. The result is a delicious sweet (not salty) flavour of unique taste and texture.
This outstanding meat gets its distinctive and special flavour from the unique environment on which the sheep graze. The meat is slightly darker in appearance than other lamb but the meat is very tender, melts in the mouth and has a huge depth of flavour.
We have limited numbers available for delivery over the next couple of weeks, so urge you to pre-order as soon as possible if this is a product you would love to try. We have single cuts or half lamb boxes available.
1 x Whole Salt Marsh Lamb Leg (left whole or cut into 2 joints)*
1 x Whole Shoulder of Salt Marsh Lamb Boned and Rolled
3 x 4 Salt Marsh Lamb Chops
1 x Salt Marsh Lamb Kidney
1 x Salt Marsh Lamb Flank
1 x Salt Marsh Lamb Shank (from forequarter)
Box also includes all trimmings diced and bones for stock.
