Roe Striploin with Bramble Jelly.


  • 1 roe fillet.

  • Pork dripping.

  • Seasoned flour.

  • Bramble jelly.

  • Good meat stock.

  • Sour cream/creme fraiche.

  • Salt & freshly ground black pepper.


  1. Toss the whole roe fillet in the seasoned flour.

  2. Heat the fat and fry the meat on a medium heat for 5-7 mins, turning frequently.

  3. Put the fillet into a warmed dish with a teaspoon of bramble jelly and keep warm while you make the sauce.

  4. Add stock to the pan and boil briskly.

  5. When the sauce looks syrupy, stir in the sour cream/creme fraiche to make a rich sauce.

  6. Carve the roe fillet into small medallions, say 3 per person and pour over the sauce.

It works well with mashed potatoes and cabbage cooked with crushed juniper berries.