Long Leg Young Grouse

Grouse is our speciality. It is harvested from the heather hills in summer and early autumn, where it lives wild on well managed estates. Taste it and witness one of Britain’s most extraordinary foods; deliciously lean meat with a rich and herby taste, so good with vintage claret.

• Sourced from selected local estates
• Genuine wild oven ready game
• Fully traceable, regional and seasonal product
• Prepared by our team of expert butchers
• Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.