Approx. 2.2kg – 2.5kg

The ultimate tenderness of the loin and fillet along with all the flavour of a bone in joint, this cut produces the premium venison saddle roasting joint.  Best cooked medium rare, the bone helps to retain the moisture and the result is a melt in the mouth prime roast dinner.

Goes well with Mrs Darlington’s Cumberland Sauce.

If you would prefer a Red Saddle please email or call us on 01387 720097.