Wild Venison Haunch Steaks x 2

Wild Venison Haunch Steaks

£13.65

2 x 180g

These lean and tender steaks cut from the haunch have a delicious delicate gamey flavour.  Best cooked medium rare.

Also make a beautiful stir-fry, simply cut into strips and fry along with your favourite vegetables.

Wild Venison Haunch Steaks x 2

  • Free Range Wild Scottish Venison
  • Naturally lean meat, high in protein, zinc & iron
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Barbecued Venison Steaks Ingredients: 4 VENISON STEAKS For the marinade: 150ml (¼ pint) red wine. 2tbs French wholegrain mustard. 1tbs soft brown sugar. 2tbs tomato puree. 1tsp chilli powder (or to taste). 1 small onion, sliced. 2 cloves garli Read More
Venison Steaks with Fruity Barbecue Sauce. Serves 4. Ingredients: 4 venison haunch steaks(about 150g-5oz-and 2cm thick) Olive oil Fruity Barbecue Sauce: 2 tbsps olive oil. 400g can chopped tomatoes. 25g(10 oz) chopped dried mango. 2 garlic cloves, crushed. 3 tbsps soft brown sugar. Read More
Venison Stir Fry. Serves 4. Ingredients: 400g venison steaks. 4 tbsp soy sauce. 3 tbsp vegetable oil. 2 baby pak choi, leaves separated. 200g bean sprouts. 2 garlic cloves, peeled and crushed. ½ inch piece fresh ginger, peeled and finely grated. 1 small cr Read More

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