Wild Venison Haunch Roasting Joint

venison haunch

From: £15.95

This Wild Scottish Venison roasting joint cut from the top of the leg is boned out, rolled and hand tied by our butchers.  It is then vacuum packed to seal in the freshness, ready for you to pop straight in the oven.  As Venison is extremely lean with no fat this joint must be cooked with care to prevent it from drying out.

500g – serves 2 people

1kg – serves 4 people

2kg – serves 8 people

Wild Venison Haunch Roasting Joint

The venison we source is from traditional Scottish stalking estates and is truly wild.  The wild venison feed on wild plants and flowers producing a far superior flavour than that of farmed venison.

This boneless joint cut from the top of the back leg is extremely lean and tender.  The venison haunch joint comes boned, rolled and tied.  It is best served pink to maintain the moisture of this low in fat roasting joint.

  • Free Range Wild Scottish Venison
  • Naturally lean meat, high in protein, zinc & iron
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

venison haunch Roast Haunch of Wild Venison Roast Haunch of Wild Venison Ingredients: Venison Haunch Oil Method: Sprinkle a little salt and pepper onto the meat. Heat 2 tablespoons of oil in a hot pan large enough to place the joint in. Brown the joint all over in the pa Read More

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