Wild Venison Fillet Tail Steaks x 4
One of the most delicately tasty and highly prized parts of the wild venison is the tenderloin fillet. We source our wild venison from traditional Scottish stalking estates. The ends of the tenderloin fillets, fillet tail steaks are packed into 4’s. This is a quick cooking succulent meat, low in cholesterol and fat. Skillet fry fast for best results.
- Free range naturally bred on Scotland’s hills
- High welfare traditional farming
- Fully traceable, regional and seasonal product
- Prepared by our team of expert butchers
- Vacuum packed for freshness
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