Red Legged Partridge Stuffed
Red leg also known as the French Partridge is becoming an increasingly more popular meat. A really delightful game bird, delicate in flavour and easy to cook. We stuff the partridge with sausage meat and wrap in streaky bacon, ready to pop straight in the oven.
- Sourced from selected Scottish estates
- Genuine wild oven ready game
- Fully traceable, regional and seasonal product
- Prepared by our team of expert butchers
- Vacuum packed for freshness
- Free home delivery over £75