Pheasant stuffed with Sausage
- Sourced from selected Scottish estates
- Genuine wild oven ready game
- Fully traceable, regional and seasonal product
- Prepared by our team of expert butchers
- Vacuum packed for freshness
- Free home delivery over £75
This is a whole boned out pheasant, stuffed with our own made pork sausage and wrapped in bacon. Ready to pop in the oven, it makes a fabulous tasty dinner. It will slice right through and makes a wonderful Sunday lunch for 2-3 people. If you don’t fancy sausage we have a haggis version Pheasant stuffed with Haggis.
To cook simply unwrap and place on an oven-proof dish. Cook at 180C for 60 minutes, no need to cover. Reduce time by 5 minutes if using a fan oven.
Frozen product: We pack all products with ice and in insulated boxes however this product may start to thaw during delivery, if so please do not re-freeze.
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