Pheasant stuffed with Sausage

Pheasant stuffed with Sausage

£10.50

This is a whole boned out pheasant, stuffed with our own made pork sausage and wrapped in bacon. Ready to pop in the oven, it makes a fabulous tasty dinner.  It will slice right through and makes a wonderful Sunday lunch for 2-3 people.  If you don’t fancy sausage we have a haggis version Pheasant stuffed with Haggis.

To cook simply unwrap and place on an oven-proof dish. Cook at 180C for 60 minutes, no need to cover. Reduce time by 5 minutes if using a fan oven.

  • In season: October to February

Frozen product: We pack all products with ice and in insulated boxes however this product may start to thaw during delivery, if so please do not re-freeze.

Pheasant stuffed with Sausage

  • Sourced from selected Scottish estates
  • Genuine wild oven ready game
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Ingredients

Ingredients: Pork 69%, Water 19%, Rusk 10% (prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt (2%), Raising Agents (E503) (2%), Seasoning (2%)(Salt, Wheat flour (calcium carbonate, iron, niacin, thiamine), Dextrose, Preservative : (contains Sulphur Dioxide), Spice (white pepper), Emulsifier E451, Flavour Enhancer E621, Rusk (wheat flour (calcium carbonate, iron, niacin, thiamine) salt), Antioxidant E301, Spice Extracts).

Allergens: For allergens, including cereals containing gluten, see ingredients in bold.

May contain: Soya, Milk, Egg, Mustard, Fish, Celery, Sulphite

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