Pheasant stuffed with Haggis


This is a whole boned out pheasant, stuffed with our own made Blackface haggis and wrapped in bacon.  Ready to pop in the oven, it makes a fabulous Burns Night special dinner.  It will slice right through and makes a wonderful Sunday lunch for 2-3 people.  If you don’t fancy haggis we have a sausage version Pheasant stuffed with Sausage.

To cook simply unwrap and place on an oven-proof dish. Cook at 180C for 60 minutes, no need to cover. Reduce time by 5 minutes if using a fan oven.

  • In season: October to February
  • Available frozen out of season

Frozen product: We pack all products with ice and in insulated boxes however this product may start to thaw during delivery, if so please do not re-freeze.

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Pheasant stuffed with Haggis

  • Sourced from selected Scottish estates
  • Genuine wild oven ready game
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.


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