Pheasant stuffed with Haggis

Pheasant Stuffed
SUPPLIED
FROZEN

£10.50

This is a whole boned out pheasant, stuffed with our own made Blackface haggis and wrapped in bacon.  Ready to pop in the oven, it makes a fabulous Burns Night special dinner.  It will slice right through and makes a wonderful Sunday lunch for 2-3 people.  If you don’t fancy haggis we have a sausage version Pheasant stuffed with Sausage.

To cook simply unwrap and place on an oven-proof dish. Cook at 180C for 60 minutes, no need to cover. Reduce time by 5 minutes if using a fan oven.

In season: Early October – January.

Frozen product: We pack all products with ice and in insulated boxes however this product may start to thaw during delivery, if so please do not re-freeze.

Pheasant stuffed with Haggis

  • Sourced from selected Scottish estates
  • Genuine wild oven ready game
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Ingredients

Ingredients: Lamb Offal 25%, Beef Fat 12.5%, Haggis Seasoning (Salt, Rusk (fortified wheat flour (calcium carbonate, iron, niacin, thiamine) salt), Spices (black pepper, coriander, ginger, allspice), Spice Extract, Flavour Enhancer E621), Onions.

Allergens: For allergens, including cereals containing gluten, see ingredients in bold.

May Contain traces of: Soya, Milk, Egg, Celery, Mustard, Sulphur Dioxide, Fish

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