Pheasant Breast stuffed with Sausage x 2
Boneless pheasant breast stuffed with our own made pork sausage and wrapped in bacon. Ready to pop in the oven, it makes a fabulous tasty dinner. To cook simply unwrap and place on an oven-proof dish. Cook at 180C for 40 minutes. Reduce time by 5 minutes if using a fan oven.
- Sourced from selected Scottish estates
- Genuine wild oven ready game
- Fully traceable, regional and seasonal product
- Prepared by our team of expert butchers
- Vacuum packed for freshness
- Free home delivery over £75*