Pheasant Breast stuffed with Haggis x 2


Boneless pheasant breast stuffed with our own made haggis and wrapped in bacon.  Ready to pop in the oven, it makes a fabulous tasty dinner.  To cook simply unwrap and place on an oven-proof dish. Cook at 180C for 40 minutes. Reduce time by 5 minutes if using a fan oven.

  • In season: October to February
  • Available frozen out of season

Frozen product: We pack all products with ice and in insulated boxes however this product may start to thaw during delivery, if so please do not re-freeze.


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Pheasant Breast stuffed with Haggis x 2

  • Sourced from selected Scottish estates
  • Genuine wild oven ready game
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75*

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.


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