Boneless pheasant breast stuffed with our own made haggis and wrapped in bacon. Ready to pop in the oven, it makes a fabulous tasty dinner. To cook simply unwrap and place on an oven-proof dish. Cook at 180C for 40 minutes. Reduce time by 5 minutes if using a fan oven.
- In season: October to February
- Available frozen out of season
Frozen product: We pack all products with ice and in insulated boxes however this product may start to thaw during delivery, if so please do not re-freeze.
Out of stock