Pheasant Breast stuffed with Haggis x 2
- Sourced from selected Scottish estates
- Genuine wild oven ready game
- Fully traceable, regional and seasonal product
- Prepared by our team of expert butchers
- Vacuum packed for freshness
Boneless pheasant breast stuffed with our own made haggis and wrapped in bacon. Ready to pop in the oven, it makes a fabulous tasty dinner. To cook simply unwrap and place on an oven-proof dish. Cook at 180C for 40 minutes. Reduce time by 5 minutes if using a fan oven.
Available early October til January
Frozen product: We pack all products with ice and in insulated boxes however this product may start to thaw during delivery, if so please do not re-freeze.
Ingredients: Lamb Offal 25%, Beef Fat 12.5%, Haggis Seasoning (Salt, Rusk (fortified wheat flour (calcium carbonate, iron, niacin, thiamine) salt), Spices (black pepper, coriander, ginger, allspice), Spice Extract, Flavour Enhancer E621), Onions.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
May Contain traces of: Soya, Milk, Egg, Celery, Mustard, Sulphur Dioxide, Fish
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