Pheasant Breast stuffed with Haggis x 2 (frozen)



Boneless pheasant breast stuffed with our own made haggis and wrapped in bacon.  Ready to pop in the oven, it makes a fabulous tasty dinner.  To cook simply unwrap and place on an oven-proof dish. Cook at 180C for 40 minutes. Reduce time by 5 minutes if using a fan oven.

Available early October til January

Frozen product: We pack all products with ice and in insulated boxes however this product may start to thaw during delivery, if so please do not re-freeze.


Pheasant Breast stuffed with Haggis x 2

  • Sourced from selected Scottish estates
  • Genuine wild oven ready game
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.


Ingredients: Lamb Offal 25%, Beef Fat 12.5%, Haggis Seasoning (Salt, Rusk (fortified wheat flour (calcium carbonate, iron, niacin, thiamine) salt), Spices (black pepper, coriander, ginger, allspice), Spice Extract, Flavour Enhancer E621), Onions.

Allergens: For allergens, including cereals containing gluten, see ingredients in bold.

May Contain traces of: Soya, Milk, Egg, Celery, Mustard, Sulphur Dioxide, Fish


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