Partridge stuffed with Haggis


Red leg also known as the French Partridge is becoming an increasingly more popular meat.  A really delightful game bird, delicate in flavour and easy to cook.  We stuff the partridge with sausage meat or haggis and wrap in streaky bacon, ready to pop straight in the oven.

  • In season: September to January

Red Legged Partridge Stuffed with our Own Made Haggis

  • Sourced from selected British estates
  • Genuine wild oven ready game
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door


Pork Sausage Meat, Blackface Haggis


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