Partridge Breasts 400g

Red Legged Partridge Breasts

£8.75

Redleg Partridge are medium sized game birds and have a relatively mild flavour. These partridge breasts are skilfully prepared.  We recommend they are best served pink to retain the moisture and keep them juicy.

  • In season: September to January
  • Available frozen out of season

 

Red-legged Partridge Breasts

In Season: September – February

Redleg Partridge are medium sized game birds and have a relatively mild flavour. These partridge breasts are skilfully prepared and packed in 4’s.  We recommend they are best served pink to retain the moisture and keep them juicy.

  • Sourced from selected Scottish estates
  • Genuine wild oven ready game
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Sauted Partridge Breast Fillets With Rosemary And Apples. Serves 4. Ingredients: 4 small sprigs of rosemary. 8 partridge breast fillets. 2-3 tbsp of olive oil. 25g butter. 2 red skinned apples eg. Gala, cored and thickly sliced. 3 small red onions, peeled and sliced into slim wedges. 50ml dry white Read More

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