Free Range Pork Shoulder

Outdoor Reared Pork Shoulder

From: £8.95

Our Free range pork shoulder is boned and rolled by our butchers, making it easy to carve.  It makes a great mid week joint for the slow cooker.

  • Free range pigs
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75*

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

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Free Range Pork Shoulder

Our free range pork shoulder is boned and rolled by our butchers, making it easy to carve.  It makes a great mid week joint for the slow cooker.

  • Free Range Pigs
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Pork Braised in Apple Juice Ingredients: Boned and rolled Iron Age Pork shoulder joint Cloves Sage Greek or runny honey Apple juice or cider Method: Take a boned and rolled shoulder joint and and press cloves into the folds of the meat. Stuff sage under the string and rub G Read More
Rolled Shoulder of Stuffed Pork. Ingredients: Boned and rolled shoulder of pork. Oil. Salt. Stuffing. 500g Wild Boar and Apple sausages. Handful fresh sage leaves. String for tying. Method: Allow 100-175g (4-6oz) raw meat per person for boneless joints. Preheat oven to 1 Read More

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