Pork Belly with bones

(1 customer review)
Outdoor reared pork belly
(1 customer review)

£10.00

1kg

Our pork belly is left on the bone, with a good layer of fat to keep the meat juicy, tasty and tender.  Roast it long and slow.

Pork Belly

  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Slow Cooked Pork with Mushrooms, Fino and Rosemary Ingredients: A kilo of wild mushrooms e.g. hen of the woods, porcini, and girolle. 6tblsp olive oil. 1.5kg belly of pork. 2 chopped garlic cloves. 1 tsp finely chopped rosemary. 200ml fino sherry. 200ml water. Seasoning. Method: Wipe the Read More
Slow roasted Belly Pork With Apple Sauce and Baked Cabbage. Serves 6-8. Ingredients: 1.25kg/5lb piece of boned belly pork. 2 carrots, sliced lengthways into quarters. 1 large onion, thickly sliced. 2 celery stalks, thickly sliced. 1 large leek, thickly sliced. 800ml (1 1/3 pints) chicken stock. 600ml Read More

1 review for Pork Belly with bones

  1. Andrew Hall (verified owner) –

    gorgeous tasty and succulent pork

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