Outdoor Reared Pork Belly with bones

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
Outdoor reared pork belly
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

£8.25

1kg

  • Outdoor reared Oxford Sandy and Black Pigs
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75*

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Outdoor Reared Pork Belly

Our outdoor reared pork belly left on the bone, with  good layer of fat to keep the meat juicy, tasty and tender.  Roast it long and slow.

  • Outdoor reared Oxford Sandy and Black Pigs
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75*

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

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Slow roasted Belly Pork With Apple Sauce and Baked Cabbage. Serves 6-8. Ingredients: 1.25kg/5lb piece of boned belly pork. 2 carrots, sliced lengthways into quarters. 1 large onion, thickly sliced. 2 celery stalks, thickly sliced. 1 large leek, thickly sliced. 800ml (1 1/3 pints) chicken stock. 600ml Read More

1 review for Outdoor Reared Pork Belly with bones

  1. Rated 5 out of 5

    Andrew Hall (verified owner) –

    gorgeous tasty and succulent pork

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