Free Range Pork Belly with bones

(1 customer review)
Outdoor reared pork belly
(1 customer review)

£10.00

1kg

  • Free range Pigs
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75*

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Free range Pork Belly

Our outdoor reared pork belly left on the bone, with  good layer of fat to keep the meat juicy, tasty and tender.  Roast it long and slow.

  • Free range Pigs
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Slow Cooked Pork with Mushrooms, Fino and Rosemary Ingredients: A kilo of wild mushrooms e.g. hen of the woods, porcini, and girolle. 6tblsp olive oil. 1.5kg belly of pork. 2 chopped garlic cloves. 1 tsp finely chopped rosemary. 200ml fino sherry. 200ml water. Seasoning. Method: Wipe the Read More
Slow roasted Belly Pork With Apple Sauce and Baked Cabbage. Serves 6-8. Ingredients: 1.25kg/5lb piece of boned belly pork. 2 carrots, sliced lengthways into quarters. 1 large onion, thickly sliced. 2 celery stalks, thickly sliced. 1 large leek, thickly sliced. 800ml (1 1/3 pints) chicken stock. 600ml Read More

1 review for Free Range Pork Belly with bones

  1. Andrew Hall (verified owner) –

    gorgeous tasty and succulent pork

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