Leg of Lamb Boned & Rolled

Leg of Blackface Lamb

£49.95

Juicy leg of Blackface Lamb skilfully prepared by our mater butchers.  Cut off the bone, carefully rolled & hand tied. Delicious and tender – perfect roasting joint.

Approx. 2kg

 

  • Free range grazing
  • Naturally reared
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced locally and delivered to your door!

Lamb Tagine. Ingredients: 1 leg of lamb, cubed. 3 carrots cut into chunks. 2 red onions roughly chopped. 10 dried prunes or dates. 2 tblsp olive oil. Fresh mint for garnish. For Marinade (to be made the day before): 2 red onions, roughly chopped. 3 gar Read More
Roast Lamb. A lot of people like to cook lamb with strong flavours, such as garlic and rosemary. At home we like to let the flavour of the lamb do the talking. The taste is sensational in itself. If simplicity is not your game, try serving it with a flavoursome Read More

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