Whole Leg of Blackface Mutton (bone in)

Leg of Blackface Mutton (bone in)
SUPPLIED
FROZEN

£58.00

approx. 3kg

Our whole bone in 5 year old mutton leg is our most popular mutton roast as it produces a delightfully tender dish.  The wild heather, mosses and grasses where our mutton graze in the beautiful heather hills give our mutton a flavour that we believe is second to none.

Leg of Blackface Mutton (bone in)

Our bone in 5 year old mutton leg is our most popular mutton roast as it produces a delightfully tender dish.  The wild heather, mosses and grasses where our mutton graze in the beautiful Scottish hills give our mutton a flavour that we believe is second to none.

  • Free range naturally bred on roaming hills
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Gold Medal Winning Leg of Blackface Mutton Ingredients: 1 leg joint of Blackface Mutton. 2 onions. 2 sticks celery. 1 whole bulb of garlic. 1 bayleaf. 10-15 dried juniper berries. 1tbs whole peppercorns. 4 sprigs of fresh rosemary. 3 cups of beef or lamb stock. 2 cups of red wine. Read More
Mutton Curry Frenzy. Serves 2. Ingredients. 1 leg of mutton 2 tablespoons whole cumin seeds. 1 tablespoon whole coriander seeds. 1 tablespoon black pepper. 1 teaspoon crushed dried jalapeno chillies. 1 teaspoon crushed garlic. 2 inches root ginger grated. Read More
The Hairy Bikers Mutton and Caper Pudding As seen on The Hairy Bikers, using our mutton to win their Taste of Dumfries and Galloway cook-off! See their recipe here   Read More
Colonial Goose 24 hours beforehand, make the stuffing. Ingredients: 5lb of 5 Year Old Blackface mutton leg Loin of Blackface lamb For Stuffing: 4oz semi dried apricots. 4oz organic pinhead oats. 1oz butter. 1tbsp clear honey. 2oz onion, chopped. 1/4 tsp Read More
weight

whole leg (approx.3kg), half leg (approx.1.5kg)

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