Leg of Blackface Lamb

(1 customer review)
(1 customer review)


Juicy leg of Lamb on the bone. Delicious and tender – perfect roasting joint.

Approx. 2.5kg

Leg of Blackface Lamb

Our Scottish Leg of Blackface Lamb is one of the most delightful cuts.  The Blackface lambs come direct from the heather hills and the meat has an amazing herby flavour.  This whole succulent leg joint on the bone is sweet and tender.  It makes a premium roasting joint.

A lot of people like to cook lamb with strong flavours, such as garlic and rosemary. At home we like to let the flavour of the lamb do the talking. The taste is sensational in itself. If simplicity is not your game, try serving it with a flavoursome potato dauphinoise or a delicious ratatouille.

  • Free range naturally bred on Scotland’s hills
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75*

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

1 review for Leg of Blackface Lamb

  1. Andrew Hall (verified owner)

    absolutely subline meat, one of my favourite cuts for roasting with lashings of garlic and mint sauce!

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