Galloway Beef Braising Joint
The braising joint should be slow cooked and comes from the forequarter. A nice alternative to a traditional Topside for your Sunday roast. Cook all day in a Slow Cooker with stock & vegetables or in a casserole dish in your oven.
- Free range naturally bred on Scotland’s hills
- High welfare traditional farming
- Fully traceable, regional and seasonal product
- Prepared by our team of expert butchers
- Vacuum packed for freshness
- Free home delivery over £75