Free Range Bronze Turkey 4-4.5kg FROZEN

Sale!
Free Range Bronze Turkey
SUPPLIED
FROZEN

Original price was: £97.90.Current price is: £75.00.

We continue to select the good old Free Range Bronze Turkey which has the freedom to roam and forage on vast green pastures.  The freedom to exercise gives the turkeys an enriched way of life, which in turn helps to develop and improve the quality of the meat, giving it superb flavour and texture.

Please note: This product is sent frozen, so we advise ordering for delivery in plenty of time to defrost it thoroughly before cooking for Christmas.

Have a wonderful Christmas!

We select Bronze Free Range Turkeys that roam and forage on rolling pastures.  The freedom to exercise gives the turkeys an enriched way of life which helps to develop and improve the quality of meat, giving it superb flavour and texture.

  • Bronze Free Range Turkeys
  • Traditionally reared by Traditional Farmers
  • British Free Range Product
  • Fully traceable and seasonal product
  • UK-home delivery or Free Click & Collect

Ingredients

Cooking Guidelines

  1. Remove your Turkey from the fridge and leave to stand at room temperature for 2 hours before cooking.
  2. Pre-heat the oven to 180°C (fan assisted) or 200°C (conventional) or Gas Mark 4.
  3. Rub butter all over your bird. Place a peeled onion and half a lemon in the cavity, then season its back with salt and pepper.
  4. Place your bird breast-down on a rack and cover with foil. Place in the oven for the recommended time.
  5. 1 hour before the recommended time, remove the foil and wearing oven gloves, turn the bird over so the breast is facing up. Season with salt and pepper.
  6. Continue cooking your bird in accordance with our guidelines. Once the cooking time is reached, insert a skewer into the thickest part of the thigh – if the juices run clear, remove from the oven. If the juices are pink, return your bird to the oven and repeat the same procedure at 10-minute intervals.
  7. Once cooked, cover with foil and be sure to allow your bird to rest for 30 to 60 minutes before carving. This really does help to improve the succulence of the meat.

 

Cooking Times (guide only)

4 kg – 2¼ hours
5 kg – 2½ hours
6 kg – 2¾ hours
7 kg – 3 hours
8 kg – 3¼ hours
9 kg – 3½ hours

How to roast turkey. Preheat oven to gas mark 7, 425°F (220°C). When you get your turkey, remove the giblets, which should be in the body cavity, and place the uncovered turkey on a plate in the lowest part of the refrigerator. Make sure you know how much it Read More
Weight

4-5kg (feeds 8-10 adults), 5-6kg (feeds 11-12 adults), 6-7kg (feeds 12-15 adults), 8-9kg (feeds up to 20 adults)

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