Diced Blackface Lamb Shoulder

Diced Blackface Lamb on skewer

£6.75

Approx.500g

Freshly hand diced into chunks ideal for long slow cooking casseroles, curries and tagines.

  • Free range naturally bred on Scotland’s hills
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Diced Blackface Lamb Shoulder

Our diced Blackface Lamb is freshly hand cut and trimmed into cubes by our skilled butchers. This blackface lamb cut from the shoulder is ideal for long slow cooking dishes such as casseroles, curries and tagines.

  • Free range naturally bred on Scotland’s hills
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.

Lamb Tagine. Ingredients: 1 leg of lamb, cubed. 3 carrots cut into chunks. 2 red onions roughly chopped. 10 dried prunes or dates. 2 tblsp olive oil. Fresh mint for garnish. For Marinade (to be made the day before): 2 red onions, roughly chopped. 3 gar Read More

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