Blackface Mutton Shanks

Our mutton shanks are cut from the fore (front legs) and when cooked long and slow the meat simply melts off the bone.  They have full on flavour and are perfect for adding herbs and spices to.

• Free range naturally bred
• High welfare traditional farming
• Fully traceable, regional and seasonal product
• Prepared by our team of expert butchers
• Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.