Blackface Mutton Flank

Approx.750g

Our 5 year old mutton flank is full of flavour and is an inexpensive ingredient to bolster stews and casseroles, giving them a unique flavour. Alternatively marinade over night, cut into strips and pan fry. To finish the strips of flank off pop them in the oven. Delicious!

• Free range naturally bred on Scotland’s hills
• High welfare traditional farming
• Fully traceable, regional and seasonal product
• Prepared by our team of expert butchers
• Vacuum packed for freshness

Seasonal and well hung meat with unmatched flavour, sourced from the wilds of Scotland – delivered to your door.