Blackface Lamb Shoulder on the Bone


This shoulder of Blackface Lamb is left on the bone to produce a more flavoursome roasting joint.

Approx. 2.5kg

Blackface Lamb Shoulder on the Bone

The Blackface Lamb shoulder is best slow roasted and makes a very tasty family Scotch Lamb dinner. The Blackface lambs come direct from the heather hills and the meat has an amazing herby flavour.

A lot of people like to cook lamb with strong flavours, such as garlic and rosemary.  We followed a wonderful recipe: ‘Shoulder of Blackface Lamb baked in Hay’ one Sunday. It was a triumph. The recipe is simple to follow and the results amazing.

  • Free range naturally bred
  • High welfare traditional farming
  • Fully traceable, regional and seasonal product
  • Prepared by our team of expert butchers
  • Vacuum packed for freshness
  • Free home delivery over £75

Seasonal and well hung meat with unmatched flavour, sourced from the wilds – delivered to your door.


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