Merry Christmas from BMC team

Wood Pigeon Oven Ready

Merry Christmas!

We hope you have had a wonderful and Merry Christmas.  Here at Blackface HQ we have been amazed by the amount of orders placed with us this year and thank you all, customers old and new for your business.

Office Re-opens

We will be back this Thursday 3rd January 2019 and first home deliveries will be available on Wednesday 9th, Thursday 10th and Friday 11th January.

Delivery day options

Our online ordering system will now allow you to select from either a Wednesday, Thursday or Friday for home delivery. All our deliveries are tracked and will reach you by 12 noon the next day.  However, it is no problem for us to arrange another day and time slot if these days do not suit (as long as we have the product you are looking for in stock).  Just drop us an email or give us a call on 01387730326 and we will be happy to arrange a preferred date and time for you.

Monthly Meat Box

Each month we select a variety of delicious in-season meats and offer two different boxes.  Both boxes include home delivery and offer great value.  These can be purchased as a one off or you may wish to pre-order and get a monthly/bi-monthly meat box subscription. Many of our customers love this option and look forward to seeing what tasty meats arrive at their door each month.  For further information on our subscription meat boxes call us direct on 0138730326.  We offer two different sizes of box – Large at £75 including home delivery and Medium at £50 including home delivery

Stock up on Wild Game Birds

The game bird season draws to a close at the end of January and now is the ideal time to stock up on your favourite wild birds.  Stocks are still plentiful at the moment but may start to dwindle as the weeks go on.  From February onwards many birds will still be available frozen.  Don’t forget you can buy individual birds and make your own bespoke box or select one of our Wild Game Bird Hamper Boxes

Pheasant (fresh while stocks last, frozen from February onwards)

Mallard (fresh while stocks last, frozen from February onwards)

Red Leg Partridge (fresh wile stocks last, frozen from February onwards)

Wild Hare (fresh while stocks last, frozen from February onwards)

All the best for 2019…Happy New Year,

The Blackface Meat Company Team!