Grouse Dinner for Four

Ingredients:

• 4 Grouse
• Butter
• Lemon
• Rowan berries

Method:

1. Take the grouse and stuff each with a knob of butter and a 1/4 lemon or a sprig of rowan berries.
2. Cook for 20 minutes in a moderate oven.
3. Then take out and remove the legs and brown them in butter and then do the same with the rest of the bird.
4. Put in a hot oven for 15 minutes.
5. Rest for 15 minutes before serving with seasonal vegetables and rowan jelly.

Photograph – Browning the Bird

Courtesy of Ron and Ann Farmer.