Easy Peasy Pheasant Parcels

Ingredients:

• Oven ready pheasant
  
• Chutney
  
• Cream
  
• Parsnips

Method:

1. Pre heat the oven to 220c.
   
2. Skin an oven ready pheasant.
   
3. Tear off a big square of foil and place the pheasant on it.
   
4. Cover with 4 heaped tablespoons of chutney.
   
5. Season well.
   
6. Make into a loose parcel and sit it in a roasting pan.
   
7. Roast for 1 hour.
   
8. Open up the parcel carefully, add 1/4 pint of cream, reseal and cook for a further 15 mins.
   
9. Serve with creamy mashed potatoes and buttered parsnips.

This is Prue Coats’ recipe and we love it.