Wild Scottish Venison

Venison Casserole with Beer.

Serves 4. Ingredients: 900g boned venison shoulder. 2 tbsp oil. 2 onions, peeled and roughly chopped. 150g piece smoked streaky bacon or pancetta diced. 1 tbsp plain flour. 300ml...

Venison Steak with Leek Julienne.

Ingredients: 1 leek. 2 venison steaks. Butter. Olive oil. Method: Cut a leek lengthways into thin strips, wash and pat dry. Pan fry half the leek in equal amounts...

Venison Liver Pate.

Ingredients: 14oz venison liver. 7oz belly pork. 1 pint milk. Ground nutmeg – to taste. 8 peppercorns. 2 sprigs thyme. 2 bay leaves. 1 shallot or small onion. 3oz...

Roe Haunch Roasted.

Ingredients: Roe haunch Bacon Lard Marinade: 4-6 tbs of olive oil. ½ bottle red wine. 1 onion sliced. 3 sprigs parsley. 1 bay leaf. 8 peppercorns, crushed. ¼ tsp...

Roe Striploin with Bramble Jelly.

Ingredients: 1 roe fillet. Pork dripping. Seasoned flour. Bramble jelly. Good meat stock. Sour cream/creme fraiche. Salt & freshly ground black pepper. Method: Toss the whole roe fillet in...