Wild Scottish Venison
Ingredients: 4 venison steaks, cut thinly. Butter for cooking. 1 tbs olive oil. 2 tbs port. 225g (8oz) redcurrant jelly. 100g (4oz) Brie de Meaux. Salt and freshly ground...
Serves 2 Ingredients: 300g Venison Tenderloin cut into 2 Venison Fillet Steaks A little Olive Oil Freshly ground black pepper Coarse sea salt Mayonnaise: 1 whole egg 1 egg...
Serves 4. Ingredients: 900g boned venison shoulder. 2 tbsp oil. 2 onions, peeled and roughly chopped. 150g piece smoked streaky bacon or pancetta diced. 1 tbsp plain flour. 300ml...
Venison Lasagne Ingredients: 1 tbsp olive oil 1 onion, peeled and chopped 1 carrot, peeled and chopped 2 sticks celery, chopped 450g minced venison 300ml beef or venison stock...
Serves 4. Ingredients: 3 tbsp sherry vinegar. 1 tsp Dijon mustard. 2 tbsp very finely chopped red onion. 6 tbsp olive oil. 2 tbsp walnut oil. 150g French beans,...
Serves 4. Ingredients: 400g venison steaks. 4 tbsp soy sauce. 3 tbsp vegetable oil. 2 baby pak choi, leaves separated. 200g bean sprouts. 2 garlic cloves, peeled and crushed....
