Wild Scottish Venison

Ghillie’s Weekend Pie

  Serves 4. Ingredients: 500g(1lb) minced venison. 2 tbsps sunflower oil. 2 streaky bacon rashers, chopped. 1 onion & 1 carrot, finely chopped. 1 garlic clove, crushed. 1-2 tbsp...

Roast Topside of Venison.

Ingredients: Venison topside Oil Method: Sprinkle a little salt and pepper onto the meat. Heat 2 tablespoons of oil in a hot pan large enough to place the joint...

Gamekeeper’s Casserole

This lovely rich casserole serves 6 people. Ingredients: Marinade: 2lbs cubed venison . 4 bay leaves. ½ pt red wine. Shredded basil. Marinade the venison for 24 hours. Casserole:...

Venison Lasagne.

Ingredients: 1 tbsp olive oil. 1 onion, peeled and chopped. 1 carrot, peeled and chopped. 2 sticks celery, chopped. 450g minced venison. 300ml beef or venison stock. 150ml red...