Serves 4–6. Ingredients: For the pastry: 450g/1lb self-raising flour. 225g/8oz shredded beef suet. For the filling: 1 tbsp each butter and vegetable oil, plus extra oil. 2 large onions,...
Ingredients: Hay Wild Venison Haunch 8 Juniper Berries – crushed Half pack of Butter – at room temperature Thyme Rosemary Method: Prepare roasting tin by lining with a long...
Roast Haunch of Wild Venison Ingredients: Venison Haunch Oil Method: Sprinkle a little salt and pepper onto the meat. Heat 2 tablespoons of oil in a hot pan large...